If you love food as much as I do, you will love what Souplantation & Sweet Tomatoes has going on right now.
Let your taste buds travel around The World In Eight Tasty Weeks With Souplantation & Sweet Tomatoes.
The last 4 weeks of Souplantation/Sweet Tomatoes Around the World In Eight Tasty Weeks is here. From September 1-14th enjoy food exploding with Mediterranean flavor as you taste a bit of Greece. With dishes like Lemon Chicken Orzo Soup, Old World Greek Focaccia Lemon Greek Penne Pasta, Whole Grain Greek Couscous with Feta and Pine Nuts, and House-Made Lemon Greek Vinaigrette Dressing.
If you don’t ever get the chance to physically visit Greece, here is your chance to let your taste buds visit and savor what Greece has to offer.
Next on the tasty agenda is a trip to Mexico. From September 16-28 enjoy mouth watering dishes such as house made traditional Abondigas Locas Soup, Aztec Taco with Turkey Tossed Salad, Chicken Enchilada Soup, Southwest Chipotle Focaccia, 100% Whole Wheat Spicy Jalapeno Salsa Pasta, Roasted Potato Salad with Chipotle Chile Vinaigrette,
Baja Bean & Cilantro Prepared Salad, and House-Made Spicy Southwest Chipotle Dressing.
Find your local Souplantation & Sweet Tomatoes and hurry in before the Tasty Weeks Passport Expires September 28th .
More exciting new from Souplantation:
Garden Fresh Restaurant Corp, the parent company to Souplantation/Sweet Tomatoes, announced that it is now the largest restaurant chain in the nation to be certified by the Green Restaurant Association, an industry standard in restaurant sustainability. Garden Fresh announced today its certification as a two-star-certified green restaurant.
During the two-year-certification process, Garden Fresh implemented measures to reduce restaurant waste and disposables, along with energy and water consumption. While doing so, the restaurants have also successfully increased the amount of sustainable and organic food served in the restaurants and are now using more sustainable furnishings and building materials.
With the current changes, the GRA estimates Garden Fresh will save 2.1 million pounds of waste, 7.5 million gallons of water, 4.4 million kilowatts of energy and 3,194 cubic yards of landfill space each year.
Stay connected with Souplantation and Sweet Tomatoes on twitter and on facebook.
For more information, visit http://www.souplantation.com
Disclaimer: I received a coupon to visit Souplantation to try their new dishes. I was not compensated or obligated to publish this post. All thoughts are my own. I look forward to updating my post with my personal pictures and experience.
Greece looks SUPER tasty!
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Reading this post made me hungry!