Cooking FUNdamentals: yummy, healthy and quick recipes for
kids & grown-ups!
kids & grown-ups!
by Faith Heinauer Moser
My idea of a great cookbook is that it has to have great recipes, preparation details, be affordable, and low to no shipping fees.
That is exactly what Eco Ike‘s new ecookbook “Cooking FUNdamentals” is.
For only $3.95 you can instantly purchase and receive your ecookbook via email (within 24 hours). Cooking FUNdamentals is a fun and yummy twist to popular recipes we love. Find kid friendly recipes the whole family will enjoy.
Table of Contents:
Chapter 1 – Funky Finger Foods: spicy eggplant & red pepper dip; holey moley! guacamole; cheddar fondue; bruschetta; black bean dip; spinach & ricotta pizza.
Chapter 2 – Viva La Sopa: very veggie; french onion; split pea; vichyssoise; gazpacho; black bean.
Chapter 3 – Salads…Tossed Delights: mixed greens 101; homemade croutons; caesar; greek; spinach; waldorf; baby red potato salad w/ dill.
Chapter 4 РGet Fresh: Making the Most of Seasonal Produce: asparagus w/ saut̩ed almonds and garlic; mashed potatoes; tomato gratin; roasted carrots; steamed parsnips with parsley and butter.
Chapter 5 – The Main Event: sizzling stir fry: ginger chicken w/ carrots; sizzling stir fry: spicy broccoli and scallions; chicken curry; meatloaf; enchiladas (beef, chicken, vegetable, refried bean); fettucini with plum tomatoes, yellow peppers & parmesan; lasagna.
Chapter 6 – Sweet Temptations: soft & chewy chocolate chip cookies; the best vanilla cake w/ buttercream frosting; chocolate cake w/ marshmallow icing; cinnamon apple crisp; peach cobbler; fudgy brownies.
Chapter 7 – Breakfast: The 24 Hour Meal: cinnamon swirl french toast; pancakes (buttermilk, buckwheat, blueberry); omelet (vegetable, cheddar & bacon, swiss & tomato); brown sugar banana muffins; pumpkin muffins; apple ginger muffins.
Cooking FUNdamentals contains 56 yummy, healthy and quick recipes!
Chapter 1 – Funky Finger Foods: spicy eggplant & red pepper dip; holey moley! guacamole; cheddar fondue; bruschetta; black bean dip; spinach & ricotta pizza.
Chapter 2 – Viva La Sopa: very veggie; french onion; split pea; vichyssoise; gazpacho; black bean.
Chapter 3 – Salads…Tossed Delights: mixed greens 101; homemade croutons; caesar; greek; spinach; waldorf; baby red potato salad w/ dill.
Chapter 4 РGet Fresh: Making the Most of Seasonal Produce: asparagus w/ saut̩ed almonds and garlic; mashed potatoes; tomato gratin; roasted carrots; steamed parsnips with parsley and butter.
Chapter 5 – The Main Event: sizzling stir fry: ginger chicken w/ carrots; sizzling stir fry: spicy broccoli and scallions; chicken curry; meatloaf; enchiladas (beef, chicken, vegetable, refried bean); fettucini with plum tomatoes, yellow peppers & parmesan; lasagna.
Chapter 6 – Sweet Temptations: soft & chewy chocolate chip cookies; the best vanilla cake w/ buttercream frosting; chocolate cake w/ marshmallow icing; cinnamon apple crisp; peach cobbler; fudgy brownies.
Chapter 7 – Breakfast: The 24 Hour Meal: cinnamon swirl french toast; pancakes (buttermilk, buckwheat, blueberry); omelet (vegetable, cheddar & bacon, swiss & tomato); brown sugar banana muffins; pumpkin muffins; apple ginger muffins.
Cooking FUNdamentals contains 56 yummy, healthy and quick recipes!
After receiving my ecookbook. I printed out all the pages and bound them into a book.
I couldn’t believe how many great recipes there are in this amazing ecookbook.
My problem is wanting to make so many of the recipes all at once. I struggle finding great recipes and now that I have so many I want to try. I am so excited to get started.
I like how each chapter allows you to see which recipes are available on each page. Each chapter represents great selections. Including soups, finger food, salads, main dishes, breakfast, and yummy sweets.
Each recipe starts off with all the ingredients you will need, followed by the preparation. I like the summary at the bottom of the recipe how it summarizes the whole cooking process for me. Giving me preparation time, cooking time, and how many it serves. For me this makes it so much easier when preparing a meal for my family of five. Being organized and having a time frame, allows for a stress free meal preparation. I also like taking my cook book to the store and knowing exactly what I need to buy. What are we having for diner tonight?WELL it is going to be chicken enchiladas or the Fettucini w/Plum Tomatoes, Yellow Peppers and Parmesan Cheese. YUMMY!
Thank you so much to Faith from Eco Ike for giving me the amazing opportunity to try her fabulous and extremely yummy ecookbook. I am also excited that Faith is giving 3 lucky winners their own copy of Cooking FUNdamentals.
Mandatory: Visit Eco Ike and let me know a recipe from one of the chapters that you might like to try?
(This must be done before any other extra entries will count)
Extras
~Purchase A Cooking FUNdamentals ecookbook or any of Eco Ike’s Green Products(10)
~Subscribe to Eco Ike’s Blog RSS (3)
~Follow eco ike on Twitter (2)
~Like Eco Ike on facebook (2)
~Comment on Eco Ike facebook wall saying that Little Yayas sent you (2)
~Comment on Eco Ike facebook wall saying that Little Yayas sent you (2)
~Follow me (2)
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~Tweet this giveaway linking it to this post. (1x a day) (1 entry each)
Sample tweet:
Sample tweet:
3 WINNERS will WIN Cooking FUNdamentals ecookbook@1blessedmommi@http://tiny.cc/5hql3
~Grab our Fit For Fall Event Button (2)
~Subscribe to my emails (2)
~Subscribe to my RSS feed (2)
~Grab my button and tell me where it is (2)
~Enter any of my other giveaways (1 per giveaway)
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~Enter any of my other giveaways (1 per giveaway)
~Add this giveaway to a giveaway linksy (1 per linksy)
~Blog about this giveaway linking it to this post. Leave me the link (8)
~Blog about this giveaway linking it to this post. Leave me the link (8)
(Your blog must have more than 25 followers)
NEW TYPE OF EXTRA ENTRIES
5 EXTRA entries for genuine comments on REVIEW ONLY posts. So if you leave a genuine comments on 5 different review only posts, you can come back and leave 1 entry of each review comment.
GOOD LUCK!
Open to anyone with an email.
This will end on August 11@ 10p.m pacific
*This giveaway is open to ANYONE WITH AN EMAIL. Winner will be chosen randomly. An email notification will be sent to the email address provided by the winner. The winner must respond within 48 hours. Failure to do so will result in being disqualified and a new winner will be chosen.
Disclaimer: I received a complimentary Cooking FUNdamentals ecookbook in exchange for my honest review. The opinions & thoughts expressed are my own. I received no other compensation for my review nor was I under any obligation to give a positive review.
