Celebrating The 4th Of July with AnnBel Karmel
July 4th is around the corner, and now is the time to get ready to
throw on your apron, fire up the grill, and raise your American flag.
Children’s cookbook author, Annabel Karmel, has the perfect recipes for you and your family to get ready for the big day!
throw on your apron, fire up the grill, and raise your American flag.
Children’s cookbook author, Annabel Karmel, has the perfect recipes for you and your family to get ready for the big day!
With these patriotic sweets, who isn’t going to enjoy the festivities?
ANNBEL KARMEL
RED, WHITE, AND BLUEBERRY SUNDAES
RED, WHITE, AND BLUEBERRY SUNDAES
An easy to prepare but very popular dessert. You can make the gelatin in advance and then finish off with the whipped cream, meringue, and fresh berries.
Divide the strawberries among four glasses. Prepare the gelatin according to the package instructions and pour over the strawberries. Place in the fridge until set.
WHIP THE CREAM. Break the meringues into pieces and stir into the whipped cream. When the gelatin is set, divide the cream among the four glasses.
SPOON A LAYER OF BLUEBERRIES on top and decorate with the U.S. flag.
Makes 4 Glasses
6 large strawberries, hulled and quartered
One 3-ounce package cranberry-raspberry gelatin dessert (or another red flavor)
1 cup of heavy cream
2 meringue nests
1 cup blueberries
Decoration
Mini U.S. flags
Find more beautiful and scrumptious recipes in
Annabel Karmel‘s Complete Party Planner Book.
Disclaimer: The opinions & thoughts expressed are my own. I received no other compensation for my review nor was I under any obligation to give a positive review.
Divide the strawberries among four glasses. Prepare the gelatin according to the package instructions and pour over the strawberries. Place in the fridge until set.
WHIP THE CREAM. Break the meringues into pieces and stir into the whipped cream. When the gelatin is set, divide the cream among the four glasses.
SPOON A LAYER OF BLUEBERRIES on top and decorate with the U.S. flag.
Makes 4 Glasses
6 large strawberries, hulled and quartered
One 3-ounce package cranberry-raspberry gelatin dessert (or another red flavor)
1 cup of heavy cream
2 meringue nests
1 cup blueberries
Decoration
Mini U.S. flags
Annabel Karmel‘s Complete Party Planner Book.
Disclaimer: The opinions & thoughts expressed are my own. I received no other compensation for my review nor was I under any obligation to give a positive review.
